Eat Local: Eat Drink Triad Restaurant Week starts Oct. 14th
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Eat. Drink. Triad is back with its annual mouthwatering foodie experience. Starting on Monday, October 14th, Restaurant Week will highlight the value of locally owned restaurants.
Davidson Local is a proud media sponsor for this annual event.
This year's campaign, powered by Duke's Mayo, will take place from October 14th-20th and will showcase various types of restaurants in Triad cities including Lexington, Greensboro, Winston-Salem, High Point, Clemmons, and Asheboro.
Over 50 regional restaurants will offer discounts to celebrate the local food and beverage community. This year, the added twist is an elevated experience by signing up for a VIP Mobile Pass. Restaurant goers can unlock VIP Access today and receive their pass via email.
Founding Director Algenon Cash expects this year to be a delectable home run for the region. "This year, Eat Drink Triad Restaurant Week is bigger and better than ever. We're introducing a mobile VIP pass that offers over $1,000 in discounts at participating restaurants, making it a must-have for local foodies," Cash explained. "With more live events and opportunities for connection, plus an army of brand ambassadors spreading the word, we're elevating the experience for everyone involved—restaurant owners, food enthusiasts, and our vibrant community alike."
3 Steps to Participating in Restaurant Week:
1. Support restaurants by visiting from October 14-20.
2. Visit one or more of the local restaurants listed below during the week of October 14-20.
3. Download a VIP pass to unlock special discounts.
Over $1,000 in combined discounts are included with the VIP pass all week. Pass holders are invited to attend live events to meet other local foodies.
Participating Restaurants are located in Greensboro Winston-Salem High Point Lexington Clemmons and Asheboro
Select a city to view participating restaurants in your area. Click restaurant name for more information.
You won't want to miss out on the amazing dining options in Lexington, including:
Located in Uptown Lexington, Sophie’s Cork and Ale, provides that occasional break with diverse menu of food, wine and beer.
Lexington restaurant serving delicious Soulfood – fried chicken, oxtails, meatloaf, collards, yams, mac and cheese, plus much more.
Cozy Japanese dining with craft cocktails and vibrant local art on display.
The Bistro’s goal is to create the ultimate culinary experience for guests, providing the finest food and wine in an extraordinary setting.
Wine estate of former NASCAR driver Richard Childress, with vineyard tours, tastings, and a bistro.
To learn more visit https://eatdrinkrestaurantweek.com/
