Consumer Alert: FDA investigates outbreak of E. coli linked to contamination in McDonald's Quarter Pounders
The FDA, USDA FSIS, CDC, and state partners continue to work quickly and collaboratively to investigate and identify the source of illnesses linked to E. coli contamination in McDonald’s Quarter Pounders.
As of October 24, 75 people infected with the outbreak strain of E. coli O157:H7 have been reported from 13 states. Illnesses started on dates ranging from Sept 27, 2024, to October 10, 2024. Of 61 people with information available, 22 have been hospitalized, and 2 people developed hemolytic uremic syndrome, a serious condition that can cause kidney failure. One death has been reported from an older adult in Colorado. Of the 42 people interviewed, all 42 (100%) report eating at McDonald’s, and 39 people report eating a beef hamburger.
FDA is using all available tools to confirm if onions are the source of this outbreak. This includes working with federal and state partners and the companies involved to collect and evaluate records and distribution information as part of our traceback investigation. FDA and state partners are also collecting onion samples for analysis.
While the investigation is ongoing, Taylor Farms, the supplier of slivered onions for the affected McDonald’s locations, has initiated a voluntary recall. Recalled yellow onions were sold to additional food service customers. Customers who received recalled onions have been directly notified of the recall.
FDA is working closely with the implicated firms and will continue to provide updates as they become available, including any additional recalls or notifications that might be needed for recipients of recalled onions.
At this time, FDA is not aware of any cases or affected product outside of the United States.
