Cousin Eddie's BBQ Baked Beans

INGREDIENTS

1. 1 package (16 ounces) dried great northern beans

2. 2 smoked ham hocks (about 1/2 pound each)

3. 2 cups water

4. 1 medium onion, chopped

5. 1 cup Cousin Eddie’s Sauce

DIRECTIONS

• Rinse and sort beans; soak according to package directions. Drain and rinse beans, discarding liquid.

• In a 4-qt. slow cooker, combine beans, ham hocks, water, onion. Cook, covered, on low 8-10 hours until beans are tender.

• Remove ham hocks; cool slightly. Cut meat into small cubes, discarding bones; return meat to slow cooker. Stir in barbecue sauce. Cook, covered, on high about 30 minutes or until heated through.