Cousin Eddie's BBQ Salmon Recipe
INGREDIENTS
1 orange, zested and juiced
3 tbsp. honey
2 tbsp. Cousin Eddie’s Sauce
2 cloves garlic, crushed
2 x 150g fillets of skin on salmon
1 tbsp. vegetable oil
DIRECTIONS
In a wide, shallow bowl, combine all the ingredients except the salmon and oil. Lay the salmon, skin side up, into the bowl and leave to marinate for 15 to 20 minutes.
Heat the oil in a large frying pan on a medium high heat. Gently shake any excess glaze off the salmon and add to the pan skin side down. Cook, 2 to
