Cousin Eddie's Brats and Peppers

INGREDIENTS

• 2 bottles (12 ounces each) beer or nonalcoholic beer

• 1 bottle (18 ounces) Cousin Eddie’s Sauce

• 1/2 cup ketchup

• 1 large sweet onion, halved and sliced

• 1 large sweet yellow pepper, cut into strips

• 1 large sweet orange pepper, cut into strips

• 1 jalapeno pepper, thinly sliced

• 1 serrano pepper, thinly sliced

• 10 uncooked bratwurst links

• 10 brat or hot dog buns, split

DIRECTIONS

• Place the first 8 ingredients in a 5-qt. slow cooker; stir to combine. In a large skillet, brown bratwurst on all sides over medium-high heat; transfer to slow cooker.

• Cook, covered, on low 6-8 hours or until sausages are cooked through and vegetables are tender. Using tongs, serve bratwurst and pepper mixture on buns.

To purchase Cousin Eddie’s sauce, visit their website.