Cousin Eddie's Pumpkin Bread

INGREDIENTS

• 1 (15 ounce) can pumpkin puree

• 4 eggs

• ¾ cup vegetable oil

• ¼ cup Cousin Eddie’s Sauce

• ⅔ cup water

• 3 cups white sugar

• 3 ½ cups all-purpose flour

• 2 teaspoons baking soda

• 1 ½ teaspoons salt

• 1 teaspoon ground cinnamon

• 1 teaspoon ground nutmeg

• ½ teaspoon ground cloves

• ¼ teaspoon ground ginger

DIRECTIONS

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3 inch loaf pans.

• In a large bowl, mix pumpkin puree, eggs, oil, Cousin Eddie’s Sauce, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.

• Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.