Davidson Local Press Pass: Don’t miss this mouthwatering news
We’re excited to introduce our first, foddie and hyperlocal evening of culture, food and conversation with chef Michael Morefield @ Rustic Roots on Main in Lexington. This mouthwatering event begins at 6 pm on Saturday, August 27th.
People often ask if they can pay to subscribe. You cannot pay for FREE HYPERLOCAL NEWS but our Press Pass dinners are a new way to support Davidson Local.
Purchase tickets here! or in person at Rustic Roots on Main Street.
In every installment you'll learn about local news; bone up on an odd bit of local history and then wash it down with a themed cocktail/ mocktail recipe; meet writers of note; have your burning local news questions answered, savor an emerging food trend; and hear what’s on the local news horizon.
Sneak Peak
Chef Michael Morefield crafted a menu inspired by his passion for classic southern cuisine.
Course 1-
Chilled watermelon soup
Course 2 -
Cornbread Panzanella salad with fresh mozzarella & Benton’s super-aged country ham
Course 3-
Homemade hoecake with buttermilk fried chicken and kohlrabi, apple, carrot, local honey coleslaw
Course 4-
Sliced beef medallions with fresh succotash & okra with roasted summer tomatoes
Course 5-
Benne cake with homemade water buffalo gelato garnished with benne brittle & macerated summer berries
Mocktails and Cocktails will be offered with each course.
Guest will enjoy a delicious evening meal, beverages and local news-inspired swag.
Tickets are limited. Get yours today.
