Cooking with Cousin Eddie's: Crock Pot Mac & Cheese

Cousin Eddie’s Croc-pot Mac & Cheese

It’s cook out season! Here is an easy crowd pleaser.

Ingredients:

2 jars

Ragu Double Cheddar Cheese

8oz

2cups

16oz

3tbsp

Shredded Sharp Cheddar Cheese

Milk

Elbow noodles

Cousin Eddie’s Sauce

Directions:

Turn croc-pot on low. Pour Ragu cheese, shredded cheese and milk to croc-pot. Boil noodles until they are just barely firm and drain. Pour into croc-pot and let cook for 4 hours. Stirring in between.