Publisher Antionette Kerr accepted the challenge to bring something beyond a book to holiday tables each year.
All tagged cooking
Publisher Antionette Kerr accepted the challenge to bring something beyond a book to holiday tables each year.
The N.C. State Fair is looking for home chefs to spice up the competitions at the fair with 11 days of cooking challenges. Included are loaded nachos, ultimate brownies, spirited pies, quirky cobbler, a make-ahead breakfast challenge, chili cook-off, grain bowls, sirloin salad, fair food featuring bacon and chicken casserole.
Every Saturday we’re cooking with Cousin Eddie. Biting into a moist banana bread is almost heaven.