While most chilled soups are reserved for Summer months I usually make my first batch of Gazpacho when Spring arrives. To me the recipe only improves in the Summer as farm fresh local vegetables are available.
All tagged recipes
While most chilled soups are reserved for Summer months I usually make my first batch of Gazpacho when Spring arrives. To me the recipe only improves in the Summer as farm fresh local vegetables are available.
The Lexington Farmers Market returns on Saturday, December 17th at The Depot. Don’t miss your favorite vendors. Here’s a recipe from the bakers at Rabble & Rise.
The first time one of my recipes was ever published was through an interview with Page and a feature in her column. That moment is still inspirational to me and one of the reasons I now have my own column sharing my recipes and lifestyle tips.
Since our launch in April, we’ve regularly shared recipes from local entrepreneur, “Cousin Eddie.”