Cousin Eddie's Chicken Quesadillas

INGREDIENTS

• 3 cups shredded cooked chicken

• 1 can (4 ounces) chopped green chiles

• 1/2 cup salsa

• 1/3 cup Cousin Eddie’s Sauce

• 1/4 cup taco sauce

• 8 flour tortillas (8 inches)

• 3/4 cup shredded sharp cheddar cheese

• Optional: Sour cream and additional salsa
  

DIRECTIONS

• Preheat oven to 450°. In a large bowl, toss together the first 5 ingredients.

• Divide 4 tortillas between 2 baking sheets; spread with chicken mixture. Sprinkle with cheese and top with remaining tortillas.

• Bake 6-8 minutes or until lightly browned and cheese is melted. Cut each quesadilla into 6 wedges. If desired, serve with sour cream and additional salsa.

To purchase Cousin Eddie’s sauce, visit their website.