Cousin Eddie's Crumble Bars

Got a sweet tooth?

INGREDIENTS

• 1 ½ cups all-purpose flour

• 1 ½ cups quick cooking oats

• 1 ½ cups white sugar, divided

• ½ teaspoon ground cinnamon

• ½ teaspoon baking soda

• ¾ cup cold butter

• 2 cups blueberries

• ¼ cup Cousin Eddie’s Sauce

• 2 tablespoons cornstarch

DIRECTIONS

1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.

2. Combine flour, oats, 1 cup sugar, cinnamon, and baking soda in a large bowl. Cut butter into flour mixture until it resembles coarse crumbs. Reserve about 2 cups flour-butter mixture. Press remaining mixture into the prepared baking dish to form a crust.

3. Bring blueberries, remaining 1/2 cup sugar, cornstarch, and Cousin Eddie’s Sauce to a boil in a saucepan, stirring constantly, until mixture is thickened, about 2 minutes. Spread blueberry mixture over crust and sprinkle with reserved oat mixture.

4. Bake in the preheated oven until topping is just browned, about 25 minutes. Cool before cutting and serving.