Cousin Eddie's Marinated Ribeyes

INGREDIENTS

• 1/2 cup Cousin Eddie’s Sauce

• 3 tablespoons olive oil

• 2 tablespoons steak sauce

• 1 tablespoon red wine vinegar

• 1 tablespoon reduced-sodium soy sauce

• 2 teaspoons steak seasoning

• 1 garlic clove, minced

• 4 beef ribeye steaks (8 ounces each)
  

DIRECTIONS

• In a large resealable plastic bag, mix first seven ingredients. Add steaks; seal bag and turn to coat. Refrigerate 4 hours or overnight.

• Drain steaks, discarding marinade. Grill steaks, covered, over medium heat until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°), 5-7 minutes per side.

To purchase Cousin Eddie’s sauce, visit their website.