Cousin Eddie’s Tex-Mex Burger

Burger time!

INGREDIENTS

• ½ cup mayonnaise

• 1 teaspoon Cajun seasoning

• 1 ⅓ pounds ground beef sirloin

• 1 jalapeno pepper, seeded and chopped

• ½ cup diced white onion

• 1 clove garlic, minced

• 1 tablespoon Cajun seasoning

• 1 teaspoon Cousin Eddie’s Sauce

• 4 slices pepperjack cheese

• 4 hamburger buns, split

• 4 leaves lettuce

• 4 slices tomato

DIRECTIONS

• Preheat grill for medium-high heat. In a small bowl, mix the mayonnaise and 1 teaspoon of Cajun seasoning. Set aside.

• In a large bowl, mix the ground sirloin, jalapeno pepper, onion, garlic, 1 tablespoon Cajun seasoning, and Cousin Eddie’s Sauce using your hands. Divide into 4 balls and flatten into patties.

• Lightly oil the grilling surface and place the patties on the grill. Cook for about 5 minutes per side, or until well done. During the last 2 minutes, lay a slice of cheese on top of each patty. Spread the seasoned mayonnaise onto the insides of the buns. Put burgers in the buns, and top with lettuce and tomato to serve.

To order Cousin Eddie’s Sauce or find locations where it’s sold, visit their website.