All tagged clarence vernon hargrave
Lavender is a very versatile herb with a scent that is unique and bold. It can be found in countless products from perfumes, soaps and lotions to home scents. But, have you ever tasted it? My first taste of lavender was a lavender-vanilla, white chocolate ice cream. Since then I have used lavender occasionally when I want to add an unexpected flavor.
While most chilled soups are reserved for Summer months I usually make my first batch of Gazpacho when Spring arrives. To me the recipe only improves in the Summer as farm fresh local vegetables are available.
The history of fashion was presented at The Davidson Arts Council in a retrospective fashion show curated by Designer, Clarence-Vernon Hargrave.
Clarence provides recipes that will have you rethinking your views on cauliflower.
The first time one of my recipes was ever published was through an interview with Page and a feature in her column. That moment is still inspirational to me and one of the reasons I now have my own column sharing my recipes and lifestyle tips.
Columnist Clarence Vernon Hargrave provides shopping and recipe advice from Lexington’s Winter Farmers Market.
Are you looking for a great way to entertain your friends and family this Holiday Season and to accommodate the dietetic choices and practices of all of your guests? Whether you are planning to host six or sixty there is a fun and stylish way to do it that is currently all the rage. Here’s advice from our style expert Clarence Vernon Hargrave.
Are you seeking the perfect snack to munch on while enjoying all of your favorite Holiday movies this year? What could be more delicious than a large fresh bowl of homemade Salted-Caramel Popcorn? Our very own Clarence Vernon Hargrave shares this delicious recipe. Enjoy!
What does it take to create a beautiful table for your next Holiday dinner? It takes imagination and a few items that I bet you have somewhere in your home or can easily pick up. Here’s some advice from Davidson Local’s very own Clarance Vernon Hargrave.
The culinary artist behind the menu for the Inaugural Black Butterfly event is inspired by many traditional favorite dishes. The menu is an homage to the heritage of certain foods like okra, black-eyed peas and crispy fried chicken. Clarence Vernon Hargrave reimagined many of these staples and developed a menu that granted a modern twist. {Chocolate Bread Pudding with Vanilla-Bourbon Creme}
