Tasty Tips with Tamara Cade: Simple Chili

With cooler night time temperatures still lingering, your taste buds may be anxious for a warm bowl of chilli. If so, give this hearty recipe a try.

4 12oz Cans of Pinto Beans

2 12oz Cans of Kidney Beans

1 12oz Can of Diced Sweet Tomatoes

1 Small Diced Onion

1 lb Ground Beef/Ground Turkey

1 Envelope of Original Chilli Seasoning Mix by McCormick 

1/4 Cup of Granulated Sugar

Salt and Pepper to taste

Pince of Minced Garlic

1. In a fry pan put a tablespoon and a half of vegetable oil or olive oil, put the onion along with the minced garlic. Add your ground meat.

2. In an 8-quart stock pot add beans, diced tomatoes, seasoning and sugar. Once meat is completely cooked, drain excessive grease then add to the pot as well.

3. Bring to a boil, after about 8 minutes, turn the heat down to a simmer. Once flavors have come together, enjoy!