Tasty Tips with Tamara Cade: Summer Corn Salad

Although we’re still weeks away from summer, it’s never too early to add this recipe to your cookout list.

Ingredients

3 cups corn kernels (about 4 cobs of corn)

1 cup cherry tomatoes quartered

1 cup cucumbers diced

¼ cup red onion diced

3 tablespoons olive oil

3 tablespoons apple cider vinegar or rice vinegar

a generous sprinkle of course salt

pepper to taste

1 tablespoon fresh parsley

fresh basil or dill optional

1. Either boil or grill corn. Once cooked, remove kernels from corn.

2. Combine all ingredients in a large bowl and gently toss.

3. Season with salt & pepper to taste.