Sights from Davidson Local's FIRST Press Pass Dinner!
Thanks to all who attended our first, foodie and hyperlocal evening of culture, food and conversation with Chef Michael Morefield @ Rustic Roots on Main and his team. Clarance Hargrave of Event Horizons partnered with Morefield to craft something unique for Davidson Local supporters.
More than 80 percent of the food served was locally sourced.
People often ask if they can pay to subscribe. You cannot pay for FREE HYPERLOCAL NEWS but our Press Pass dinners are a new way to support Davidson Local.
Rustic Roots opened the doors for a special evening of food, wine and local news. {Photo Credit: Jimmy Davis/Davidson Local}
Chef Michael Morefield crafted a menu inspired by his passion for classic southern cuisine.
Course 1-
Chilled watermelon soup
Course 2 -
Cornbread Panzanella salad with fresh mozzarella & Benton’s super-aged country ham
Course 3-
Homemade hoecake with buttermilk fried chicken and kohlrabi, apple, carrot, local honey coleslaw
Course 4-
Sliced beef medallions with fresh succotash & okra with roasted summer tomatoes
Course 5-
Benne cake with homemade water buffalo gelato garnished with benne brittle & macerated summer berries.
Guests enjoyed a delicious evening meal, great company, inspiring words, some behind-the-scenes stories, beverages and local news-inspired swag. Stay tuned for the next mouthwatering installment!
