Cousin Eddie's Baked Bacon, Jalapeno and Cheesy Oysters
Oysters are the main dish once again with Cousin Eddie’s BBQ Sauce. Recipe submitted by Allison Dahl.
INGREDIENTS
36 oysters, shucked, on the half shell
rock salt
12 ounces mozzarella cheese, grated
1/2 cup cooked bacon, crumbled
4 jalapeno peppers, chopped
2 tbsp Cousin Eddie’s BBQ Sauce
DIRECTIONS
Arrange oysters on rock salt in a baking dish. Top each oyster with 1/2 teaspoon of the cheese, crumbled bacon and chopped jalapeno to taste. Bake in a preheated oven at 350 degrees F for 10 minutes or until edges of oysters begin to curl. Drizzle some Cousin Eddie’s Sauce on the top and serve.
