Cousin Eddie's Chicken Cobb Salad

INGEDIENTS

• 1 bottle (16 ounces) Cousin Eddie’s Sauce

• 2 tablespoons brown sugar

• 1/2 teaspoon garlic powder

• 1/4 teaspoon paprika

• 1-1/2 pounds boneless skinless chicken breasts

• 12 cups chopped romaine

• 2 avocados, peeled and chopped

• 3 plum tomatoes, chopped

• 2 small carrots, thinly sliced

• 1 medium sweet red or green pepper, chopped

• 3 hard-boiled large eggs, chopped

• 6 bacon strips, cooked and crumbled

• 1-1/2 cups shredded cheddar cheese

• Salad dressing of your choice

DIRECTIONS

• In a greased 3-qt. slow cooker, mix Cousin Eddie’s sauce, brown sugar, garlic powder and paprika. Add chicken; turn to coat. Cook, covered, on low 3-4 hours or until chicken is tender (a thermometer should read at least 165°).

• Remove chicken from slow cooker; cut into bite-sized pieces. In a bowl, toss chicken with 1 cup barbecue sauce mixture. Place romaine on a large serving platter; arrange chicken, avocado, vegetables, eggs, bacon and cheese over romaine. Drizzle with dressing.