Cousin Eddie's Deviled Eggs

INGREDIENTS

1. 6 hard-cooked eggs, halved

2. ¼ cup mayonnaise

3. 1 teaspoon Cousin Eddie’s Sauce

4. ½ teaspoon chopped fresh dill (Optional)

5. 1 teaspoon Dijon mustard

6. ¼ teaspoon garlic powder

7. ⅛ teaspoon salt

DIRECTIONS

1. Scoop egg yolks into a bowl and set egg whites aside. 

2. Mash yolks, mayonnaise, Cousin Eddie’s Sauce, 1/2 teaspoon chopped dill, Dijon mustard, garlic powder, and salt. 

3. Spoon yolk mixture into egg whites. Garnish with dill sprigs. 

Refrigerate until ready to serve.

To purchase Cousin Eddie’s sauce, visit their website.