Cousin Eddie’s Turkey Chorizo Burger
A burger with a twist. Give it a try!
INGREDIENTS
1-pound lean ground turkey
4 links Mexican chorizo sausage, casings removed
2 tablespoons Cousin Eddie’s Sauce
4 cloves garlic, minced
¼ teaspoon onion powder
¼ teaspoon chipotle Chile flakes
1 pinch ground black pepper
2 tablespoons buttery spread
4 slices pepper jack cheese
4 hamburger buns
¼ cup mayonnaise, divided
2 cups spring mix lettuce, divided
1 lime, juiced
DIRECTIONS
Combine ground turkey, chorizo, garlic, onion powder, Cousin Eddie’s Sauce, chipotle flakes, and black pepper in a large bowl; mix with your hands until well-blended. Shape into 4 loosely packed patties.
Heat a griddle or large skillet over medium heat until hot, grease with buttery spread. Place patties on the griddle; cook until browned, about 3 minutes. Reduce heat to medium-low; continue cooking for about 5 minutes. Flip patties and cook until browned on the second side, about 6 minutes.
Top each patty with a slice of pepper jack cheese. Cook until cheese is melted, about 1 minute more.
