Tasty Tips with Tamara Cade: Garlic Spinach

Here’s a tasty spin to a side dish favorite.

INGREDIENTS 

1 32oz bag of frozen spinach 

1 ½ tablespoons of minced garlic

1 small, sweet Onion Diced

2 tablespoons of olive oil

1/3 cup of butter

2 boiled eggs (Optional) 

DIRECTIONS

1. In 12” frying pan add olive oil and onions. Allow onions to sweat a little then add garlic.

2. Once onions are sautéed add spinach. When spinach starts to loosen, add salt and pepper to taste, as well as a pinch of granulated sugar.

3. Stir all ingredients together then add butter stirring the butter evenly.

4. Optional: Top with boiled egg