All in Business

Cheers to 200 Years! Bicentennial Brews: Beverages and Events

Together the Davidson County Historical Museum, Visit Lexington, and the Thomasville Tourism Commission are inviting local breweries, wineries, cideries, coffee shops, bars, and restaurants to offer a special-edition beverage release commemorating the Davidson County Bicentennial. Qualifying special-edition beverages could include new recipes but also label and non-label releases. Inspiration behind commemorative beverages could include, but is not limited to, a place, person, object, or event in local history and can include themes that predate the founding of the county. The possibilities are endless! If desired, the museum is available to provide research assistance and inspiration behind your special-edition beverage.

Golden LEAF announces more than $12.6 million, Thomasville included

The Golden LEAF Board of Directors awarded $10,108,307 in funding to support projects through the Community-Based Grants Initiative in the Western Prosperity Zone. The Golden LEAF Board awarded $1.1 million through the Economic Catalyst Program to the City of Thomasville to help extend public sewer to serve Nucor, a manufacturing company that announced it will locate a new facility at an industrial site on US 64 in Davidson County. The project will create 180 jobs that pay, on average, $99,660 in annual salaries, with a total capital investment of $310 million by the company.

Introducing the "Know Your Farmer" series!

The 2022 Davidson County Farm Tour is a community and education outreach event hosted by Davidson County Local Food Network (DCLFN). DCLFN is the county's food council which is a network composed of farmers, food producers, health advocates who work towards building an equitable and resilient food system for the health and economic welfare of the community.

From New York Fashion to Lexington Suave: Hargrave's style is all his own

The culinary artist behind the menu for the Inaugural Black Butterfly event is inspired by many traditional favorite dishes. The menu is an homage to the heritage of certain foods like okra, black-eyed peas and crispy fried chicken. Clarence Vernon Hargrave reimagined many of these staples and developed a menu that granted a modern twist. {Chocolate Bread Pudding with Vanilla-Bourbon Creme}